Feeding Recommendations

The feeding rate of Sheep & Cattle Nuts will vary depending on a number of factors such as body weight and condition, pregnancy, lactation (level of milk production), activity and quality of the roughage being fed.

Generally Sheep & Cattle Nuts would be fed between 0.5% to 2% of body weight per day along with ad lib. roughage.

Introduce Sheep & Cattle Nuts gradually and avoid sudden changes to diet as digestive problems may occur.  If digestive problems occur reduce the amount of nuts being fed and increase roughage consumption until normal digestive activity returns.

Roughage and clean, fresh water must be available at all times.

Warnings

This feed has been manufactured specifically for animals as described, do not feed to any other species of animal.
This product does not contain restricted animal material.

Ingredients

Sheep & Cattle Nuts are formulated from a selection of the following ingredients: Barley, wheat, triticale, oats, peas, lupins, lentils, beans, soyabean, canola, sunflower, almonds, grapes and products derived from these ingredients.  Vegetable oil, limestone, di-calcium phosphate, salt, rumen buffer, bentonite, magnesium oxide and antioxidants.
Vitamins: A, D3, E.
Minerals: Calcium, phosphorus, sodium, chloride, sulphur, cobalt, copper, iodine, iron, magnesium, manganese, selenium and zinc.

Analysis

As fed DM @ 89%
ME (min) 10.2 mj/kg 11.5 mj/kg
Protein (min) 13.0% 14.6%
Fat (min) 2.0% 2.2%
Fibre (max) 12.0% 13.5%
Salt (max added) 1.0% 1.1%
Rumen Buffer 1.0% 1.1%