Whole corn is rolled then coated in molasses and vegetable oil. This increases energy, reduces dustiness and improves palatability.
Analysis (as fed)
| Protein (min) | 7.0% |
| Fat (min) | 4.5% |
| Fibre (max) | 4.0% |
Whole corn is rolled then coated in molasses and vegetable oil. This increases energy, reduces dustiness and improves palatability.
| Protein (min) | 7.0% |
| Fat (min) | 4.5% |
| Fibre (max) | 4.0% |